Seafood Salad

Name: Seafood Salad
Ingredients: 8 ounces imitation crab meat (flaked style or sticks cut into slices); 8 ounces raw shrimp (I use 51-60 count for this recipe); 1 lemon (quartered); 1/2 cup celery (finely diced); 3 tablespoons red onion (minced); 1/2 teaspoon Old Bay seasoning; 2 teaspoons lemon juice; salt and pepper to taste; 1/2 cup mayonnaise; 1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

"This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option...."

INGREDIENTS

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8 ounces imitation crab meat (flaked style or sticks cut into slices)

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8 ounces raw shrimp (I use 51-60 count for this recipe)

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1 lemon (quartered)

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1/2 cup celery (finely diced)

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3 tablespoons red onion (minced)

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1/2 teaspoon Old Bay seasoning

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2 teaspoons lemon juice

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salt and pepper to taste

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1/2 cup mayonnaise

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1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

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