Seafood Risotto

Name: Seafood Risotto
Yield: 2
Ingredients: 2 cups fat-free, less-sodium chicken broth; 1 (8-ounce) bottle clam juice; 2 teaspoons butter; 1/4 cup chopped shallots; 1/2 cup uncooked Arborio rice; 1/8 teaspoon saffron threads, crushed; 1 tablespoon fresh lemon juice; 1/2 cup grape tomatoes, halved; 4 ounces medium shrimp, peeled and deveined; 4 ounces bay scallops; 2 tablespoons whipping cream; Chopped fresh parsley (optional)

Seafood Risotto was pinched from <a href="http://www.myrecipes.com/recipe/seafood-risotto-10000001842344/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups fat-free, less-sodium chicken broth

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1 (8-ounce) bottle clam juice

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2 teaspoons butter

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1/4 cup chopped shallots

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1/2 cup uncooked Arborio rice

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1/8 teaspoon saffron threads, crushed

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1 tablespoon fresh lemon juice

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1/2 cup grape tomatoes, halved

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4 ounces medium shrimp, peeled and deveined

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4 ounces bay scallops

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2 tablespoons whipping cream

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Chopped fresh parsley (optional)

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