Seafood Rice Recipe (Arroz Caldoso)

Name: Seafood Rice Recipe (Arroz Caldoso)
Ingredients: 1 bell pepper (diced); 1 medium onion (diced); 4 tbsp extra virgin olive oil; 2 scant cups Bomba rice; 8.5 cups warm fish stock ((2 liters) or shellfish stock -- it must be warmed or room temperature); 4-5 pieces of shellfish per person (such as shrimp, mussels, or clams)

"A quick and easy seafood rice recipe from Spain. Try this traditional arroz caldoso with shrimp and clams. Ready in under an hour!..."

INGREDIENTS

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1 bell pepper (diced)

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1 medium onion (diced)

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4 tbsp extra virgin olive oil

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2 scant cups Bomba rice

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8.5 cups warm fish stock ((2 liters) or shellfish stock -- it must be warmed or room temperature)

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4-5 pieces of shellfish per person (such as shrimp, mussels, or clams)

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