Seafood Quiche

Name: Seafood Quiche
Ingredients: 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1can (6 oz.) crabmeat, drained, flaked; 4 eggs; 1/2cup milk; 1/2cup sliced green onions; 1/2tsp. dill weed; 1/2tsp. lemon pepper seasoning; 1 baked pastry shell (9 inch)

Seafood Quiche was pinched from <a href="http://www.kraftrecipes.com/recipes/seafood-quiche-52803.aspx" target="_blank">www.kraftrecipes.com.</a>

"Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche...."

INGREDIENTS

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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1can (6 oz.) crabmeat, drained, flaked

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4 eggs

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1/2cup milk

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1/2cup sliced green onions

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1/2tsp. dill weed

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1/2tsp. lemon pepper seasoning

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1 baked pastry shell (9 inch)

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