Seafood Pizza Recipe - Food.com
"This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!..."
INGREDIENTS
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1 1/2 cups peeled cooked shrimp
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1 cup crabmeat (can be fresh or imitation)
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1 1/2 cups shredded mozzarella cheese
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1/4 cup grated parmesan cheese or 1/4 cup romano cheese
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3 -4 cloves minced garlic
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1 teaspoon minced parsley
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olive oil
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1 pizza dough (you can make your own or use a Boboli type crust)
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