Seafood Pastaw/ Lemon-Saffron Herb Dressing

Name: Seafood Pastaw/ Lemon-Saffron Herb Dressing
Ingredients: 12 ounces campanelle (trumpet-shaped pasta) or macaroni; 1/8 teaspoon crushed saffron threads; 7 tablespoons fresh lemon juice, divided; 6 tablespoons extra-virgin olive oil, divided; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup thinly sliced green onions; 2 tablespoons drained capers; 2 tablespoons minced fresh tarragon plus sprigs for garnish; 1 tablespoon minced fresh dill plus sprigs for garnish; 1 teaspoon sugar; 1 pound cooked medium shrimp; 1 cup finely chopped celery; 1/2 pound Dungeness crabmeat; 2 large handfuls of arugula; 2 small heads of butter lettuce; Lemon wedges

Seafood Pastaw/ Lemon-Saffron Herb Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/printerfriendly/Seafood-Pasta-with-Lemon-Saffron-Herb-Dressing-232554" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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12 ounces campanelle (trumpet-shaped pasta) or macaroni

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1/8 teaspoon crushed saffron threads

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7 tablespoons fresh lemon juice, divided

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6 tablespoons extra-virgin olive oil, divided

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1/2 cup mayonnaise

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1/2 cup sour cream

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1/4 cup thinly sliced green onions

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2 tablespoons drained capers

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2 tablespoons minced fresh tarragon plus sprigs for garnish

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1 tablespoon minced fresh dill plus sprigs for garnish

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1 teaspoon sugar

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1 pound cooked medium shrimp

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1 cup finely chopped celery

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1/2 pound Dungeness crabmeat

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2 large handfuls of arugula

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2 small heads of butter lettuce

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Lemon wedges

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