Seafood Pasta

Name: Seafood Pasta
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 pound Scallops; 1 pound Shrimp; 5 cloves Garlic; 3/4 cups Dry White Wine; 28 ounces, weight Whole Or Diced Tomatoes; Salt And Pepper, to taste; 1/4 teaspoon Crushed Red Pepper; 1/4 cup Heavy Cream, Warmed; 12 whole Basil Leaves Torn; Chicken Broth, If Needed For Splashing In A Little Liquid; 12 ounces, weight Pasta (I Used Fusilli Bucati, But Any Kind Will Do!)

Seafood Pasta was pinched from <a href="http://thepioneerwoman.com/cooking/2012/03/seafood-pasta/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Olive Oil

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2 Tablespoons Butter

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1 pound Scallops

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1 pound Shrimp

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5 cloves Garlic

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3/4 cups Dry White Wine

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28 ounces, weight Whole Or Diced Tomatoes

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Salt And Pepper, to taste

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1/4 teaspoon Crushed Red Pepper

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1/4 cup Heavy Cream, Warmed

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12 whole Basil Leaves Torn

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Chicken Broth, If Needed For Splashing In A Little Liquid

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12 ounces, weight Pasta (I Used Fusilli Bucati, But Any Kind Will Do!)

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