Seafood Pasta with Tomato Cream Sauce

Name: Seafood Pasta with Tomato Cream Sauce
Yield: 12
Ingredients: 3 tablespoons vegetable oil, divided; 1½ pounds large fresh shrimp, peeled and deveined; 1 pound crawfish tails; ½ cup chopped yellow onion; 2 cloves garlic, minced; 2 tablespoon all-purpose flour; 2½ cups chopped seeded tomatoes; ½ cup chopped fresh basil; 1 cup heavy whipping cream; ½ cup seafood stock; 1 tablespoon tomato paste; 1 teaspoon Cajun seasoning; 1 cup shredded Parmesan cheese; 1 (16-ounce) package penne pasta, cooked and kept warm

Seafood Pasta with Tomato Cream Sauce was pinched from <a href="http://www.louisianacookin.com/seafood-pasta-tomato-cream-sauce/" target="_blank">www.louisianacookin.com.</a>

"A delicious pasta dish that's the perfect party food...."

INGREDIENTS

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3 tablespoons vegetable oil, divided

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1½ pounds large fresh shrimp, peeled and deveined

•

1 pound crawfish tails

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½ cup chopped yellow onion

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2 cloves garlic, minced

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2 tablespoon all-purpose flour

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2½ cups chopped seeded tomatoes

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½ cup chopped fresh basil

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1 cup heavy whipping cream

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½ cup seafood stock

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1 tablespoon tomato paste

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1 teaspoon Cajun seasoning

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1 cup shredded Parmesan cheese

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1 (16-ounce) package penne pasta, cooked and kept warm

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