INGREDIENTS
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1 pound linguine
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4 cloves garlic, minced
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2 tablespoons butter
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2 tablespoons olive oil
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1/2 cup dry white wine
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Three 14.5-ounce cans diced (or whole) tomatoes
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Salt and fresh ground pepper
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Red pepper flakes
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1 tablespoon butter
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1 tablespoon olive oil
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1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
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1 pound scallops, rinsed and dried
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Warm cream
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Fresh basil leaves, torn
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Fresh parsley leaves, torn
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