Seafood Pasta Delight

Name: Seafood Pasta Delight
Ingredients: 1/2 cup chicken broth; 1/2 cup dry white wine or additional chicken broth; 1/4 cup reduced-sodium soy sauce; 2 tablespoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; Dash pepper; 12 ounces uncooked vermicelli; 4 teaspoons olive oil, divided; 1/2 pound sea scallops; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 cup fresh or frozen sugar snap peas; 2 to 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 2 teaspoons sesame oil

"My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. —Debbie Campbell, Dartmouth, Nova Scotia..."

INGREDIENTS

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1/2 cup chicken broth

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1/2 cup dry white wine or additional chicken broth

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1/4 cup reduced-sodium soy sauce

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2 tablespoons cornstarch

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1 teaspoon sugar

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1/2 teaspoon salt

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Dash pepper

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12 ounces uncooked vermicelli

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4 teaspoons olive oil, divided

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1/2 pound sea scallops

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1/2 pound uncooked medium shrimp, peeled and deveined

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1 medium sweet red pepper, julienned

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1 medium sweet yellow pepper, julienned

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1 cup fresh or frozen sugar snap peas

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2 to 3 garlic cloves, minced

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1 teaspoon minced fresh gingerroot

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2 teaspoons sesame oil

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