Seafood Pasta Bake » Call Me PMc

Name: Seafood Pasta Bake » Call Me PMc
Ingredients: 3 Tablespoons self-rising flour; 3 Tablespoons butter; 3 cups milk (I used 2% because that's what I always have in stock); 1/2 cup grated Parmesan cheese; 1 package (10 ounce frozen chopped spinach, thawed and drained well); 1 cup cottage cheese; 1 and 1/2 cup shredded mozzarella cheese; 1/8 teaspoon ground nutmeg; 3 cup pasta (measured uncooked. I used penne); 1/2 pound fresh or thawed frozen cleaned shrimp (cooked and shelled); 1/2 pound fresh or thawed frozen bay scallops; 2 cans (6 ounce each lump crab, drained)

"Creamy rich and fabulously easy, my Seafood Pasta Bake is a twist on classic seafood lasagna. If you love seafood, you're sure to love this recipe!..."

INGREDIENTS

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3 Tablespoons self-rising flour

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3 Tablespoons butter

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3 cups milk (I used 2% because that's what I always have in stock)

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1/2 cup grated Parmesan cheese

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1 package (10 ounce frozen chopped spinach, thawed and drained well)

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1 cup cottage cheese

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1 and 1/2 cup shredded mozzarella cheese

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1/8 teaspoon ground nutmeg

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3 cup pasta (measured uncooked. I used penne)

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1/2 pound fresh or thawed frozen cleaned shrimp (cooked and shelled)

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1/2 pound fresh or thawed frozen bay scallops

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2 cans (6 ounce each lump crab, drained)

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