"Coming up with innovative recipes every night can make anyone crabby. Lucky for you -- and your family -- we have a seafood pasta dish that is shrimply irresistable. Don't be shellfish. Use your noodle and whip up a batch of this tempting treat that is sure to satisfy...."
INGREDIENTS
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8 oz. fresh seafood (shrimp, scallops, lobster or crabmeat)
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8 oz. angel hair pasta, uncooked
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3/4 cup sliced fresh mushrooms
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1/3 cup chopped green onions
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1/3 cup dry white wine
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1 clove garlic, minced
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2 tbsp. reduced-calorie stick margarine
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2 tbsp. flour
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1 cup skim milk
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1/3 cup nonfat sour cream
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1/2 tsp. paprika