Seafood Pan Roast

Name: Seafood Pan Roast
Ingredients: 1/2 tbsp margarine; 1/2 cup white wine; 1/8 tsp paprika; 1/8 tsp celery seed; 1/4 cup clam juice; 1/2 tbsp Worcestershire sauce; 3 tbsp cocktail sauce (equal parts horseradish and ketchup); 1/2 lemon; Tabasco to taste; 1/4 cup fat free half and half; dozen littleneck clams, scrubbed clean; 1 tilapia filet, cut into chunks; 1 lobster tail, cut into chunks

Seafood Pan Roast was pinched from <a href="http://foodwinethyme.com/seafood-pan-roast/" target="_blank">foodwinethyme.com.</a>

INGREDIENTS

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1/2 tbsp margarine

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1/2 cup white wine

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1/8 tsp paprika

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1/8 tsp celery seed

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1/4 cup clam juice

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1/2 tbsp Worcestershire sauce

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3 tbsp cocktail sauce (equal parts horseradish and ketchup)

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1/2 lemon

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Tabasco to taste

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1/4 cup fat free half and half

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dozen littleneck clams, scrubbed clean

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1 tilapia filet, cut into chunks

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1 lobster tail, cut into chunks

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