INGREDIENTS
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4 tablespoons olive oil
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1/2 pound chicken breast, boneless, skinless
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1/4 cup diced onions
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2 tablespoons chopped garlic
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1/4 cup diced red and green peppers
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1/4 cup diced celery
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1 cup parboiled rice
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2 cups chicken stock
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1/2 tablespoon saffron
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6 blue crabs, cleaned and halved
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1 pound shrimp, peeled and de-veined
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12 clams
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12 mussels
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1/2 pound smoked sausage, sliced into 1/4-inch pieces
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1/2 teaspoon salt
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1/2 teaspoon pepper