Seafood Paella Recipe - Spanish Sabores

Name: Seafood Paella Recipe - Spanish Sabores
Ingredients: 1/3 cup olive oil; 1 large onion (finely diced); 2 garlic cloves (minced); 2 medium tomatoes (peeled and diced); 1.5 teaspoons sweet paprika (such as Pimentón de la Vera (dulce)); 1 pinch saffron threads; 2 large squid (cleaned and sliced into 1/4-inch rings (tentacles not used in this dish)); 2 cups short grain rice (such as Bomba or Calasparra); 1 cup white wine; 3 cups seafood stock; 12 prawns or jumbo shrimp (shells on if possible for extra flavor); 12 mussels

"Discover the secrets of a perfect Spanish seafood paella recipe! In less than 1 hour my easy seafood paella brings Spain into your kitchen...."

INGREDIENTS

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1/3 cup olive oil

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1 large onion (finely diced)

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2 garlic cloves (minced)

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2 medium tomatoes (peeled and diced)

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1.5 teaspoons sweet paprika (such as Pimentón de la Vera (dulce))

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1 pinch saffron threads

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2 large squid (cleaned and sliced into 1/4-inch rings (tentacles not used in this dish))

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2 cups short grain rice (such as Bomba or Calasparra)

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1 cup white wine

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3 cups seafood stock

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12 prawns or jumbo shrimp (shells on if possible for extra flavor)

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12 mussels

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