Seafood Paella Recipe - Paella de Marisco

Name: Seafood Paella Recipe - Paella de Marisco
Yield: 10
Ingredients: 1 yellow onion, diced; 2 medium tomatoes, diced; 1 whole chicken or 8 chicken drumsticks; 1 1/2 lbs pork loin (fat trimmed), cut into ¾ inch pieces; 1/2 lb calamar (squid) cleaned and sliced into rings; Medium grain or "pearl" rice *; 4-6 cups chicken broth; 1 large pinch Saffron; 1 1/2 lbs raw mussels in shell (frozen or fresh); 1 lb small clams (frozen or fresh); 1 1/2 lbs raw shrimp, medium or large - shell on; 1 red pepper seeded and sliced; 1 10 oz. pkg frozen peas; Olive Oil, Salt to Taste

Seafood Paella Recipe - Paella de Marisco was pinched from <a href="http://spanishfood.about.com/od/maincourses/r/seafoodpaella.htm" target="_blank">spanishfood.about.com.</a>

"Seafood Paella is probably the most famous and popular Spanish dish around the world. It originates in Valencia, a region on the Mediterranean coast of Spain, between Barcelona and Murcia that is known for its rice dishes. There are as many versions of paella as there are cooks in Spain! This version is what is known as a "mixta" or mixed paella because it also has chicken and pork. If you like, leave out the chicken and pork for a purely seafood paella...."

INGREDIENTS

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1 yellow onion, diced

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2 medium tomatoes, diced

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1 whole chicken or 8 chicken drumsticks

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1 1/2 lbs pork loin (fat trimmed), cut into ¾ inch pieces

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1/2 lb calamar (squid) cleaned and sliced into rings

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Medium grain or "pearl" rice *

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4-6 cups chicken broth

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1 large pinch Saffron

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1 1/2 lbs raw mussels in shell (frozen or fresh)

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1 lb small clams (frozen or fresh)

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1 1/2 lbs raw shrimp, medium or large - shell on

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1 red pepper seeded and sliced

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1 10 oz. pkg frozen peas

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Olive Oil, Salt to Taste

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