Seafood Paella

Name: Seafood Paella
Yield: 8
Ingredients: 1/2 teaspoon saffron threads; 1 tablespoon lemon juice; 1 pound large shrimp (21/25 count), peeled and deveined, tail on; 2 teaspoons smoked paprika; Kosher salt and freshly ground black pepper; 1/4 cup olive oil; 3 roasted red peppers, cut into small dice; 1 yellow onion, cut into small dice; 1/2 cup chopped fresh parsley; 1 bay leaf; 4 cloves garlic, minced; 1 teaspoon cumin; 3 cups paella rice; 1 cup dry white wine; One 28-ounce can diced tomatoes; 4 cups chicken stock, warm; 12 littleneck clams, scrubbed; 12 mussels, cleaned; 3 lobster tails, halved lengthwise; 1/2 cup frozen sweet peas, thawed; Lemon wedges, for serving

Seafood Paella was pinched from <a href="http://www.cookingchanneltv.com/recipes/tia-mowry/seafood-paella-3589723" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/2 teaspoon saffron threads

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1 tablespoon lemon juice

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1 pound large shrimp (21/25 count), peeled and deveined, tail on

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2 teaspoons smoked paprika

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Kosher salt and freshly ground black pepper

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1/4 cup olive oil

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3 roasted red peppers, cut into small dice

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1 yellow onion, cut into small dice

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1/2 cup chopped fresh parsley

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1 bay leaf

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4 cloves garlic, minced

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1 teaspoon cumin

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3 cups paella rice

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1 cup dry white wine

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One 28-ounce can diced tomatoes

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4 cups chicken stock, warm

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12 littleneck clams, scrubbed

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12 mussels, cleaned

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3 lobster tails, halved lengthwise

•

1/2 cup frozen sweet peas, thawed

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Lemon wedges, for serving

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