SEAFOOD MARINARA WITH LINGUINE

Name: SEAFOOD MARINARA WITH LINGUINE
Ingredients: •1 14.5 oz. Contadina® Diced Tomatoes; •12 oz. Contadina® Tomato Paste; •2 Tbsp. olive oil divided; •1 cup chopped onion; •3 garlic cloves minced; •1 14.5 oz. chicken broth; •1/2 cup dry red wine or water; •1 Tbsp. fresh basil chopped or 2 teaspoons dried basil leaves, crushed; •1 tsp. fresh oregano chopped or 1/2 teaspoon dried oregano leaves, crushed; •1 tsp. salt; •8 oz. shrimp fresh or frozen, peeled and deveined; •8 oz. scallops fresh or frozen; •1 lb. linguine cooked, drained and kept warm

SEAFOOD MARINARA WITH LINGUINE was pinched from <a href="http://www.contadina.com/recipes/seafood-marinara-with-linguine" target="_blank">www.contadina.com.</a>

INGREDIENTS

•

•1 14.5 oz. Contadina® Diced Tomatoes

•

•12 oz. Contadina® Tomato Paste

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•2 Tbsp. olive oil divided

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•1 cup chopped onion

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•3 garlic cloves minced

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•1 14.5 oz. chicken broth

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•1/2 cup dry red wine or water

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•1 Tbsp. fresh basil chopped or 2 teaspoons dried basil leaves, crushed

•

•1 tsp. fresh oregano chopped or 1/2 teaspoon dried oregano leaves, crushed

•

•1 tsp. salt

•

•8 oz. shrimp fresh or frozen, peeled and deveined

•

•8 oz. scallops fresh or frozen

•

•1 lb. linguine cooked, drained and kept warm

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