Seafood Manicotti

Name: Seafood Manicotti
Prep time: 50 min
Yield: 4
Ingredients: 8 uncooked manicotti; 1 cup whole-milk ricotta cheese; 1 (3-oz.) pkg. cream cheese, softened; 1/4 cup chopped green onions; 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise; 1 (6-oz.) can crabmeat, drained, flaked; 1 1/2 cups meatless tomato pasta sauce; 2 oz. (1/2 cup) shredded mozzarella cheese

Seafood Manicotti was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-manicotti/5b190975-220e-4767-a308-35c3e46b9913" target="_blank">www.bettycrocker.com.</a>

"Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish...."

INGREDIENTS

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8 uncooked manicotti

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1 cup whole-milk ricotta cheese

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1 (3-oz.) pkg. cream cheese, softened

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1/4 cup chopped green onions

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6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise

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1 (6-oz.) can crabmeat, drained, flaked

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1 1/2 cups meatless tomato pasta sauce

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2 oz. (1/2 cup) shredded mozzarella cheese

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