"Need a quick and easy side dish? This seafood macaroni salad is super creamy and uses olives, mayo and celery for added pops of flavor...."
INGREDIENTS
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3 cups dry elbow macaroni pasta (large or small will work)
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1 lb cooked shrimp (shells removed)
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1 lb imitation crab meat
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1/4 cup chopped green onion
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1/2 cup sliced black olives
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1 tsp minced garlic
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1/3 cup diced celery
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1 cup mayonnaise
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2 tbsp yellow mustard
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1/4 cup lemon juice
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1 tsp cajun seasoning
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1 tsp old bay seasoning
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1 tbsp parsley flakes
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1 tsp salt (for boiling the pasta)