Seafood Mac and Cheese - a baked casserole featuring briny Gulf shrimp.

Name: Seafood Mac and Cheese - a baked casserole featuring briny Gulf shrimp.
Ingredients: Water; ½ cup salt; 1 (16-ounce) package of small elbow macaroni; 1 ½ sticks butter, divided; 1 cup diced yellow onion; ½ cup diced celery; ½ cup diced green onion tops; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 cup heavy cream; 1 egg; ½ cup cream cheese; 1 cup grated Parmesan cheese; 2 cups grated Monterey Jack cheese; Kosher salt and freshly ground black pepper; Dash of hot sauce; 1 pound medium-size Louisiana shrimp, shelled; 8 ounces white lump Gulf crabmeat; 2 cups grated Cheddar cheese, divided; 1 cup crumbled plain potato chips

"Seafood Mac and Cheese combines all the creamy goodness of your typical mac and cheese but with the rich flavors of fresh Gulf shrimp...."

INGREDIENTS

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Water

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½ cup salt

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1 (16-ounce) package of small elbow macaroni

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1 ½ sticks butter, divided

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1 cup diced yellow onion

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½ cup diced celery

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½ cup diced green onion tops

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2 tablespoons chopped flat-leaf parsley

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2 tablespoons all-purpose flour

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1 cup whole milk

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1 cup heavy cream

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1 egg

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½ cup cream cheese

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1 cup grated Parmesan cheese

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2 cups grated Monterey Jack cheese

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Kosher salt and freshly ground black pepper

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Dash of hot sauce

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1 pound medium-size Louisiana shrimp, shelled

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8 ounces white lump Gulf crabmeat

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2 cups grated Cheddar cheese, divided

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1 cup crumbled plain potato chips

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