Seafood Louis

Name: Seafood Louis
Ingredients: For Thousand Island Dressing; 2/3 cup mayonnaise; 1/3 cup bottled chili sauce; 2 tablespoons sweet green pickle relish; Salt and freshly ground pepper; SALAD; 1 head iceberg lettuce, shredded (about 8 cups/; 1 cup English cucumber, thinly sliced; ½ pound lump crab meat, picked over for cartilage and shell fragments; ½ lb cooked tiny shrimp; 1 ripe avocado, pitted, peeled, and sliced; 2 hard-cooked eggs, cut into quarters; 8 red or yellow cherry tomatoes; 1 tablespoon finely chopped fresh parsley; 1 lemon, cut into wedges

Seafood Louis was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/seafood-louis" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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For Thousand Island Dressing

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2/3 cup mayonnaise

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1/3 cup bottled chili sauce

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2 tablespoons sweet green pickle relish

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Salt and freshly ground pepper

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SALAD

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1 head iceberg lettuce, shredded (about 8 cups/

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1 cup English cucumber, thinly sliced

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½ pound lump crab meat, picked over for cartilage and shell fragments

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½ lb cooked tiny shrimp

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1 ripe avocado, pitted, peeled, and sliced

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2 hard-cooked eggs, cut into quarters

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8 red or yellow cherry tomatoes

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1 tablespoon finely chopped fresh parsley

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1 lemon, cut into wedges

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