Seafood Linguini With White Wine Sauce
"We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce...."
INGREDIENTS
•
1 lb linguine
•
1 lb shrimp, peeled and deveined
•
1/2 lb bay scallop
•
2 tablespoons extra virgin olive oil
•
3 tablespoons garlic, minced
•
3/4 teaspoon crushed red pepper flakes
•
3 tablespoons butter
•
1 1/2 cups white wine (sauvignon blanc)
•
1 teaspoon lemon zest
•
sea salt (Tuscan Seasoned)
•
ground black pepper, to taste
•
fresh parsley, chopped, to garnish
Comments & Reviews
Just A Pinch Sweepstakes