Seafood Lasagne

  • •1 green onion, finely chopped
  • •2 tablespoons plus 1/2 cup butter, divided
  • •2 tablespoons canola oil
  • •1/2 cup chicken broth
  • •1 bottle (8 ounces) clam juice
  • •1 pound bay scallops
  • •1 pound uncooked small shrimp, peeled and deveined
  • •1 package (8 ounces) imitation crabmeat, chopped
  • •1/4 teaspoon white pepper, divided
  • •1-1/2 cups 2% milk
  • •1/2 teaspoon salt
  • •1 cup heavy whipping cream
  • •1/2 cup all-purpose flour
  • •1/2 cup shredded Parmesan cheese, divided
  • •9 lasagna noodles, cooked and drained
  • Add Ingredients to Grocery List







Leave a Comment