Seafood Lasagna Recipe - Coop Can Cook
"Shrimp, Crawfish, and Lump Crabmeat smothered in fresh Mozzarella, Fontina, and a decadently creamy alfredo sauce! Come on! You've got to try this recipe!..."
INGREDIENTS
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1 lb lasagna sheets
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1 TBS liquid crab boil
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1 lb medium shrimp
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1 lb crawfish tails
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16 oz lump crabmeat
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1 TBS Creole or Cajun seasoning
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1 TBS olive oil
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2 cups fresh spinach
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1/2 tsp salt
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2 cup shredded Mozzarella
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1 cup shredded Fontina or Muenster cheese
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5 TBS butter
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1 TBS crushed garlic
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1/3 cup flour
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2 1/2 cups half and half
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1/2 cup chicken stock
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1 tsp liquid crab boil
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Creole seasoning and cracked black pepper to taste
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1 cup shredded Parmesan cheese
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1 TBS fresh basil
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8 oz Garlic & Herb cream cheese
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8 oz sour cream
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1 cup shredded Parmesan cheese
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1 TBS fresh basil (chopped)
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