Seafood Lasagna Recipe
"SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof. Layers of noodles, cheese, crab, shrimp, and more! SO DELICIOUS! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try! This Seafood Lasagna Recipe is a must make for any seafood lover. It's a total winner that our entire family loves!..."
INGREDIENTS
•
2 tablespoons canola oil
•
2 tablespoons plus 1/2 cup unsalted butter (divided)
•
2 green onions (thinly sliced)
•
2 garlic cloves (minced)
•
1/2 cup chicken broth
•
1 8 oz bottle clam juice ((or Chicken Broth))
•
12 oz. bay scallops; cut in half (if desired)
•
1 lb. small shrimp (peeled and deveined)
•
1 8 oz package crabmeat, chopped
•
1/2 teaspoon freshly ground black pepper (divided)
•
1/2 cup all-purpose flour
•
2 1/2 cups cup half ‘n half (divided into one 1 1/2 cup portion and one 1 cup portion)
•
1/4 cup white wine; a semi-dry wine works well (do NOT use a sweet wine)
•
1/2 teaspoon salt
•
1/8 teaspoon red pepper flakes
•
1/2 cup Parmesan cheese (shredded, divided into two 1/4 cup portions)
•
9 Oven-Ready lasagna noodles
•
1 cup shredded Italian cheese blend
•
1 cup shredded Mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes