"This Seafood Lasagna features layers of a creamy sauce infused with clam juice, noodles, and a shrimp and crab meat filling...."
INGREDIENTS
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3 Tablespoons unsalted butter
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3 Tablespoons all-purpose flour
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2 cups heavy cream
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1 cup clam juice
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon ground nutmeg (optional)
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1 teaspoon Italian seasoning
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½ cup grated parmesan cheese
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1 teaspoon kosher salt
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½ teaspoon black pepper
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2 Tablespoons olive oil
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1 medium onion (finely chopped)
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8 ounces small shrimp (peeled, deveined, and tail off)
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8 ounces lump crab meat
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1/4 cup chopped fresh parsley (plus more for garnish)
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9-12 oven-ready lasagna noodles
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4 cups shredded mozzarella cheese