""This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!"..."
INGREDIENTS
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1 (16 ounce) package lasagna noodles
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2 tablespoons olive oil
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1 clove garlic, minced
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1 pound baby portobello mushrooms, sliced
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2 (16 ounce) jars Alfredo-style pasta sauce
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1 pound shrimp, peeled and deveined
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1 pound bay scallops
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1 pound imitation crabmeat, chopped
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20 ounces ricotta cheese
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1 egg
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black pepper
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6 cups shredded Italian cheese blend