Seafood Lasagna

Name: Seafood Lasagna
Ingredients: 3 tablespoons butter; 8 ounces mushrooms, sliced; 2 medium leeks (white part only), thinly sliced; 1/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1 cup light cream; 3/4 pound medium uncooked shrimp, peeled, deveined and cut in half lengthwise; 3/4 pound bay scallops; 1/4 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; Coarsely ground black pepper; 1 cup jarred tomato-basil sauce; 9 no-cook lasagna noodles; 1 cup (4 ounces) grated Parmigiano-Reggiano cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Seafood Lasagna was pinched from <a href="http://allrecipes.recipecentral.com/recipe/detail/seafood-lasagna-5220" target="_blank">allrecipes.recipecentral.com.</a>

INGREDIENTS

•

3 tablespoons butter

•

8 ounces mushrooms, sliced

•

2 medium leeks (white part only), thinly sliced

•

1/4 cup all-purpose flour

•

2 cups 1% low-fat milk

•

1 cup light cream

•

3/4 pound medium uncooked shrimp, peeled, deveined and cut in half lengthwise

•

3/4 pound bay scallops

•

1/4 teaspoon ground nutmeg

•

1/2 teaspoon kosher salt

•

Coarsely ground black pepper

•

1 cup jarred tomato-basil sauce

•

9 no-cook lasagna noodles

•

1 cup (4 ounces) grated Parmigiano-Reggiano cheese

•

1 cup (4 ounces) shredded part-skim mozzarella cheese

Go To Recipe

review

►