Seafood Lasagna
INGREDIENTS
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Cooking spray
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1 lb. lasagna noodles
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Kosher salt
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2 tbsp. extra-virgin olive oil
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1 lb. shrimp, peeled and deveined, tails removed
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Freshly ground black pepper
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Juice of 1/2 lemon
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3 cloves garlic, minced
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1 tsp. chopped thyme leaves
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4 tbsp. butter
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1/4 c. all purpose flour
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2 1/2 c. half-and-half (or whole milk)
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1/2 c. clam juice
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3/4 c. freshly grated Parmesan, divided
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2 tbsp. freshly chopped parsley, plus more for garnish
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1 (16-oz.) container ricotta
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1 egg
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2 (8-oz.) packages lump crab meat
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1 1/2 c. shredded mozzarella
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