Seafood Lasagna

Name: Seafood Lasagna
Yield: 8
Ingredients: 8 tablespoons butter divided; 2 tablespoons vegetable oil; 1 large yellow onion chopped; 1/2 pound white mushrooms finely chopped; 2 cloves garlic minced; 1 tablespoon chopped fresh thyme leaves; 1 1/4 teaspoons salt divided; 1/2 teaspoon black pepper divided; 1/4 cup dry white wine; 1 cup shrimp, seafood, or chicken stock; 1 pound uncooked sea scallops cut in quarters; 1 pound uncooked small shrimp peeled and deveined; 1/2 pound fresh crabmeat; 1/2 cup all-purpose flour; 2 cups half and half; 3/4 cup grated Parmesan cheese divided; 1/2 cup chopped flat leaf parsley; juice from 1/2 lemon; dash cayenne pepper; 12 cooked or no-boil lasagna noodles

Seafood Lasagna was pinched from <a href="http://blog.wolfgourmet.com/seafood-lasagna/?utm_source=Tasting%20Table" target="_blank">blog.wolfgourmet.com.</a>

INGREDIENTS

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8 tablespoons butter divided

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2 tablespoons vegetable oil

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1 large yellow onion chopped

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1/2 pound white mushrooms finely chopped

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2 cloves garlic minced

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1 tablespoon chopped fresh thyme leaves

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1 1/4 teaspoons salt divided

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1/2 teaspoon black pepper divided

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1/4 cup dry white wine

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1 cup shrimp, seafood, or chicken stock

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1 pound uncooked sea scallops cut in quarters

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1 pound uncooked small shrimp peeled and deveined

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1/2 pound fresh crabmeat

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1/2 cup all-purpose flour

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2 cups half and half

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3/4 cup grated Parmesan cheese divided

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1/2 cup chopped flat leaf parsley

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juice from 1/2 lemon

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dash cayenne pepper

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12 cooked or no-boil lasagna noodles

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