SEAFOOD LASAGNA
INGREDIENTS
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8 tbsp. butter
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8 tbsp. all purpose flour
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1 c. cream
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1 c. milk
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1. chicken broth
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Salt and pepper to taste
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Pinch of nutmeg
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1 lb. lasagna, "no boil type"
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10 oz. frozen spinach, thaw and drain on paper towels
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16 oz. ricotta cheese
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8 oz. mozzarella cheese
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8 oz. provolone cheese
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1 can sliced mushrooms
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2 sliced onions
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1/2 c. Parmesan cheese
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1 tomato, cut and peeled
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1 1/2 lb. seafood (shrimp, crabmeat)
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Parsley and rosemary to taste
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