INGREDIENTS
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2 tablespoons lime juice
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1 tablespoon olive oil
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1 clove garlic, crushed
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1/8 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons fresh snipped dill
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12 large shelled deveined shrimp (6 ounces meat)
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7 large sea scallops (6 ounces)
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1 medium zucchini cut into 1-inch pieces (2 cups)
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1 medium yellow squash cut into 1-inch pieces (2 cups)