Seafood Gumbo | Easy Single Serving Recipe | One Dish Kitchen

Name: Seafood Gumbo | Easy Single Serving Recipe | One Dish Kitchen
Ingredients: 2 tablespoons canola oil ( or vegetable oil); 2 tablespoons all purpose flour; ½ cup chopped onions; ¼ cup chopped green bell peppers; ¼ cup chopped celery ((about 1 stalk)); 1 clove garlic (, minced); 2 cups low sodium chicken broth ( or low sodium shrimp stock); ¼ teaspoon dried thyme; ¼ teaspoon kosher salt; ¼ teaspoon coarsely ground black pepper; ¼ teaspoon Worcestershire sauce; ½ cup peeled and deveined shrimp; 4 ounces white fish (cut into 1-inch pieces (catfish, grouper, snapper, sole)); ½ teaspoon Creole seasoning

"This gumbo recipe is made with shrimp, fish, and the trinity of vegetables. Makes a single bowl of classic seafood gumbo...."

INGREDIENTS

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2 tablespoons canola oil ( or vegetable oil)

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2 tablespoons all purpose flour

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½ cup chopped onions

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¼ cup chopped green bell peppers

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¼ cup chopped celery ((about 1 stalk))

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1 clove garlic (, minced)

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2 cups low sodium chicken broth ( or low sodium shrimp stock)

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¼ teaspoon dried thyme

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¼ teaspoon kosher salt

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¼ teaspoon coarsely ground black pepper

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¼ teaspoon Worcestershire sauce

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½ cup peeled and deveined shrimp

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4 ounces white fish (cut into 1-inch pieces (catfish, grouper, snapper, sole))

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½ teaspoon Creole seasoning

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