INGREDIENTS
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1/4 cup oil
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3 -4 tablespoons flour
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2 onions, chopped
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2 stalks celery, chopped
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1 (1 lb) bagfrozen chopped okra
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1 quart chicken broth
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1 (16 ounce) can whole tomatoes, w/liquid
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4 -5 cloves garlic, crushed
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2 bay leaves
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2 -3 tablespoons crab boil, tied in cheesecloth
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salt & pepper
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hot pepper sauce
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2 lbs raw shrimp, peeled
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1 lb crabmeat or 2 cans crabmeat
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1 pint oyster (OPTIONAL)
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1 lb firm white fish fillet (halibut, white fish, cod)
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1 tablespoon gumbo file powder