Seafood Gumbo

Name: Seafood Gumbo
Yield: 8
Ingredients: 1/4 cup canola or vegetable oil; 8 ounces andouille sausage, sliced 1/4-inch thick; 1/3 cup flour; 1 medium onion, diced; 1 green bell pepper, diced; 2 ribs celery, diced; 3 tablespoons garlic powder; 2 tablespoons seafood seasoning, such as Old Bay; 1 teaspoon chipotle chile powder; t teaspoon fresh thyme leaves; one 28-ounce can crushed tomatoes; 6 cups chicken stock; Salt and pepper; 1 pound lump crabmeat; 1 lobster tail, meat removed and diced into 1-inch pieces; 1 pound large shrimp, peeled and deveined; Basmati rice, cooked for serving

Seafood Gumbo was pinched from <a href="http://www.cookingchanneltv.com/recipes/seafood-gumbo0.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/4 cup canola or vegetable oil

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8 ounces andouille sausage, sliced 1/4-inch thick

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1/3 cup flour

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1 medium onion, diced

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1 green bell pepper, diced

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2 ribs celery, diced

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3 tablespoons garlic powder

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2 tablespoons seafood seasoning, such as Old Bay

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1 teaspoon chipotle chile powder

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t teaspoon fresh thyme leaves

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one 28-ounce can crushed tomatoes

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6 cups chicken stock

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Salt and pepper

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1 pound lump crabmeat

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1 lobster tail, meat removed and diced into 1-inch pieces

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1 pound large shrimp, peeled and deveined

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Basmati rice, cooked for serving

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