Seafood Gumbo
"Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the “holy trinity”—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup canola oil
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4 cups chopped onion
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2 cups chopped celery
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2 cups chopped green pepper
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1 cup sliced green onion and tops
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4 cups chicken broth
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8 cups water
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4 cups sliced okra
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2 tablespoons paprika
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2 tablespoons salt
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2 teaspoons oregano
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1 teaspoon ground black pepper
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6 cups small shrimp, rinsed and drained, or seafood of your choice
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1 cup minced fresh parsley
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2 tablespoons Cajun seasoning
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