Seafood Fettuccine Alfredo Recipe

Name: Seafood Fettuccine Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 ounces uncooked fettuccine; 1/4 pound uncooked medium shrimp, peeled and deveined; 1/4 pound sea scallops, halved; 2 tablespoons olive oil, divided; 1 small shallot, chopped; 1 garlic clove, minced; 1/4 cup chicken broth; 1/4 cup white wine or additional chicken broth; 1 cup heavy whipping cream or half-and-half cream; 1/2 cup grated Parmesan cheese; 1 Roma tomato, diced; 2 tablespoons minced fresh parsley

Seafood Fettuccine Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/seafood-fettuccine-alfredo" target="_blank">www.tasteofhome.com.</a>

"Jimmy Spellings of Oakland, Tennessee likes to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes...."

INGREDIENTS

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4 ounces uncooked fettuccine

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1/4 pound uncooked medium shrimp, peeled and deveined

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1/4 pound sea scallops, halved

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2 tablespoons olive oil, divided

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1 small shallot, chopped

•

1 garlic clove, minced

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1/4 cup chicken broth

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1/4 cup white wine or additional chicken broth

•

1 cup heavy whipping cream or half-and-half cream

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1/2 cup grated Parmesan cheese

•

1 Roma tomato, diced

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2 tablespoons minced fresh parsley

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