Seafood, Fennel, and Lime Salad Recipe on Food52
"You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, with rustic white bread to soak up the juices...."
INGREDIENTS
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2 small fennel bulbs
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1/2 red onion, very thinly sliced
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Grated zest and juice of 1 lime
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2 cloves garlic, crushed
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2 tablespoons chopped dill
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2 tablespoons chopped flat-leaf parsley
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1 mild chile, seeded and finely chopped
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4 tablespoons olive oil
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8 tiger prawns
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12 ounces cleaned baby squid
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1 tablespoon sumac
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2 tablespoons chopped cilantro
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Coarse sea salt
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Pomegranate seeds for garnish (optional)
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