Seafood Enchiladas

Name: Seafood Enchiladas
Yield: 6
Ingredients: 1 onion, chopped; 1 tablespoon butter; 1/2 pound fresh crabmeat; 1/4 pound shrimp - peeled, deveined and coarsely chopped; 8 ounces Colby cheese; 1 cup half-and-half cream; 1/2 cup sour cream; 1/4 cup butter, melted; 1 1/2 teaspoons dried parsley; 1/2 teaspoon garlic salt; 6 (10 inch) flour tortillas

Seafood Enchiladas was pinched from <a href="http://allrecipes.com/recipe/18093/seafood-enchiladas/" target="_blank">allrecipes.com.</a>

""These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy."..."

INGREDIENTS

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1 onion, chopped

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1 tablespoon butter

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1/2 pound fresh crabmeat

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1/4 pound shrimp - peeled, deveined and coarsely chopped

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8 ounces Colby cheese

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1 cup half-and-half cream

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1/2 cup sour cream

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1/4 cup butter, melted

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1 1/2 teaspoons dried parsley

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1/2 teaspoon garlic salt

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6 (10 inch) flour tortillas

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