Seafood Enchilada Pasta Bake

Name: Seafood Enchilada Pasta Bake
Ingredients: 1 Pound of Food Lion Ziti Pasta; 12 ounces of Food Lion Shrimp (raw, peeled & deveined); 8 oz. imitation crab meat; 1/2-3/4 teaspoon Old Bay seasoning; 1 Cup of Food Lion Chicken Broth; 1/2 Cup of Heavy Cream; 1/2 yellow onion (chopped); 1 clove garlic (minced); 2 tablespoons jalapenos, chopped (optional); 3 tablespoons dry white wine; 1 tablespoon cornstarch; 1/8 cup warm water; 2 tablespoons butter; 3/4 cup Mexican blend shredded cheese; Salt and pepper to taste

"Create the perfect seafood dinner in just 25 minutes with this creamy seafood enchilada pasta bake, packed with a blend of flavors include shrimp and crab meat, cheesy pasta, and jalapeno peppers for an extra kick...."

INGREDIENTS

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1 Pound of Food Lion Ziti Pasta

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12 ounces of Food Lion Shrimp (raw, peeled & deveined)

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8 oz. imitation crab meat

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1/2-3/4 teaspoon Old Bay seasoning

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1 Cup of Food Lion Chicken Broth

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1/2 Cup of Heavy Cream

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1/2 yellow onion (chopped)

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1 clove garlic (minced)

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2 tablespoons jalapenos, chopped (optional)

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3 tablespoons dry white wine

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1 tablespoon cornstarch

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1/8 cup warm water

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2 tablespoons butter

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3/4 cup Mexican blend shredded cheese

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Salt and pepper to taste

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