Seafood Deviled Eggs

Name: Seafood Deviled Eggs
Yield: 1
Ingredients: 12 eggs; 1/2 cup mayonnaise or salad dressing; 1 teaspoon seafood seasoning (from 6-oz container); 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 cup cooked salad shrimp, chopped (4 oz); 1 can (6 oz) lump crabmeat, drained; 3 slices bacon, crisply cooked, crumbled; 2 tablespoons chopped fresh parsley

Seafood Deviled Eggs was pinched from <a href="http://www.bettycrocker.com/recipes/seafood-deviled-eggs/11c18e78-2ad7-4f86-91a2-155a6563c3e5" target="_blank">www.bettycrocker.com.</a>

"Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat...."

INGREDIENTS

•

12 eggs

•

1/2 cup mayonnaise or salad dressing

•

1 teaspoon seafood seasoning (from 6-oz container)

•

1/2 teaspoon paprika

•

1/2 teaspoon ground mustard

•

1/2 cup cooked salad shrimp, chopped (4 oz)

•

1 can (6 oz) lump crabmeat, drained

•

3 slices bacon, crisply cooked, crumbled

•

2 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes