Seafood Crescent Casserole
"Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes...."
INGREDIENTS
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2 teaspoons vegetable oil
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1/3 cup sliced celery
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3 tablespoons sliced green onions (3 medium)
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1 clove garlic, finely chopped
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1 cup Green Giant® Select® frozen baby sweet peas
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12 oz refrigerated flake-style imitation crabmeat
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 1/4 cups shredded Parmesan cheese (5 oz)
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1 container (10 oz) refrigerated Alfredo pasta sauce
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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