"â??This family favorite is a great treat on chilly nights. Itâ??s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.â? Kristy Barnes-Armstrong - Marysville, Washington..."
INGREDIENTS
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1 cup 2% milk
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3 eggs
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3 tablespoons butter, melted
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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FILLING:
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2 envelopes bearnaise sauce
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1/2 pound bay scallops
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2 teaspoons butter
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1/2 pound cooked small shrimp, peeled, deveined and chopped
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1 cup imitation crabmeat
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1 cup (4 ounces) shredded cheddar cheese