Seafood Crepes
"Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!..."
INGREDIENTS
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2/3
cup Gold Medal™ all-purpose flour
•
1
cup milk
•
1
tablespoon vegetable oil
•
1
teaspoon sugar
•
1/4
teaspoon baking powder
•
1/4
teaspoon salt
•
1
egg
•
2
tablespoons butter or margarine
•
1/4
cup chopped fresh mushrooms
•
4
medium green onions, chopped (1/4 cup)
•
2/3
cup small cooked shrimp
•
1
package (6 oz) frozen cooked crabmeat, thawe
•
1/2
cup half-and-half
•
2
packages (3 oz each) cream cheese, cubed
•
1
cup shredded Swiss cheese (4 oz)
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