Seafood cream sauce

Seafood cream sauce was pinched from <a href="http://www.examiner.com/article/seafood-cream-sauce" target="_blank">www.examiner.com.</a>
INGREDIENTS
1 pound of sea scallops
2-3 cups of cooked angel hair pasta
1 teaspoon of marjoram
2-3 teaspoons of extra virgin olive oil
¼ teaspoon of onion powder
3 cloves of crushed or minced garlic
1 ½ cups of evaporated skim milk
1 cup diced plum tomatoes (seeded)
Pepper to taste
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