Seafood Cioppino
""This is as good as any restaurant's version! Serve with rice and a nice salad."..."
INGREDIENTS
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1/4 cup olive oil
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1 onion, chopped
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4 cloves garlic, minced
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1 green bell pepper, chopped
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1 fresh red chile pepper, seeded and chopped
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1/2 cup chopped fresh parsley
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salt and pepper to taste
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2 teaspoons dried basil
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 (28 ounce) can crushed tomatoes
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1 (8 ounce) can tomato sauce
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1/2 cup water
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1 pinch paprika
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1 pinch cayenne pepper
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1 cup white wine
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1 (10 ounce) can minced clams, drained with juice reserved
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25 mussels, cleaned and debearded
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25 shrimp
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10 ounces scallops
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1 pound cod fillets, cubed
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