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Seafood Chowder with Lobster | New Hampshire - New England Today
INGREDIENTS
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Newick's Lobster House | Seafood Chowder with Lobster
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Ingredients
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3 small (1 pound each or less) lobsters (also called “chicken” lobsters)
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4 cups plus 1/2 cup lobster cooking water
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3 cups diced red potatoes, skins on (cut into 1/4-inch cubes)
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4 strips thick-cut bacon, diced
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4 tablespoons salted butter
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1 medium-size onion, cut into 1/4-inch cubes
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2 ribs celery, cut into 1/4-inch cubes
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1/4 cup all-purpose flour
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1/2 cup bottled clam juice
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2 cups light cream
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1 pound bay scallops
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1 pound chopped fresh clam meat, with juices
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1 1/2 pounds haddock filet, skinned and cut into 1-inch pieces
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1 pound small (51–60 or 61–70 count) shrimp
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1 cup milk
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1 teaspoon kosher salt
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Freshly ground white or black pepper, to taste
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Garnish: chopped fresh parsley or paprika
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