Seafood Chowder - New England Today
INGREDIENTS
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Yield: 6 to 8 servings
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Ingredients
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3 slices bacon
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1 onion, chopped
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4 to 5 medium-size potatoes, peeled and diced
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1 teaspoon salt
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Water
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3/4 pound haddock or other firm white fish or 8 to 10 ounces imitation crab meat, cut in bite-size pieces
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2 cans (6-1/2 ounces each) tiny shrimp, drained and rinsed
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2 cans (6-1/2 ounces each) chopped clams
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2 cans (12 ounces each) evaporated milk
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1 teaspoon dried basil
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1 teaspoon dried thyme
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1 tablespoon chopped fresh parsley
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salt and pepper to taste
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