Seafood Chowder
INGREDIENTS
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Serves 8
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Ingredients
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•1 pound Yukon Gold potatoes, peeled and finely diced
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•1/2 pound shrimp, peeled, de-veined, roughly chopped
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•1/2 pound scallops, halved or quartered
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•1/2 pound white fish (cod, haddock, etc.), cut into pieces
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•1 dozen little neck clams, rinsed and scrubbed
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•2 lobster tails, diced
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•1 yellow onion, diced
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•4 cloves garlic, minced
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•4 slices bacon
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•4 cups seafood stock
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•2 cups water
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•2 cups heavy cream
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•3/4 cup all-purpose flour
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•3/4 cup unsalted butter
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•3 tablespoons fresh parsley, chopping
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•2 tablespoons dry sherry
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•1/4 teaspoon Old Bay seasoning
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•1/4 teaspoon red pepper flakes, crushed
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•1/4 teaspoon dried thyme
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•kosher salt and freshly ground pepper, to taste
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